thai food No Further a Mystery
Hor Mok Pla seems to be a lot more like a steamed fish souffle designed with coconut cream, curry paste, and kaffir lime.Thai spring rolls are made with floor pork, carrots, sliced cabbage, rice noodles, and onion all wrapped up in spring roll wrappers and fried until golden. The crunchy shell incorporates a great blend of fresh new aromas, creatin